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Foods in Bhutan - About Bhutan | Bhutanitis Travel


Foods in Bhutan.

Bhutanese cuisine is mostly made out of meat items and more importantly chilies.

Chilies are not considered as spice unlike in most countries, Bhutanese treat it like a vegetable and it plays an essential and important part of making meals delicious. Green fresh chilies, dried red chilies or red chili powder is used in almost every Bhutanese dish. Everyone enjoy eating spicy food, including children and senior citizens.

Rice forms the main body of most Bhutanese meals. It is complemented with side dishes consisting of meat or vegetables. The meats like chicken, pork, mutton, and beef are the favorite of most and eaten most often. Vegetables commonly eaten include Spinach, pumpkins, turnips, radishes, tomatoes, river weed, onions and green beans. Grains such as rice, buckwheat, and barley are also cultivated in various regions of the country depending on the local climate.

Food in Bhutan
Food in Bhutan

The following is a list of some of the most popular Bhutanese dishes:

Ema Datshi: Ema is chili and datshi is cheese in Dzongkha. Ema Datshi preparation is very simple, it is the spicy mix of chilies and the delicious local cheese. The most popular dish of Bhutan is considered Ema Datshi as it suits every occasion. This dish is a staple of nearly every meal and can be found throughout the country. Variations on Ema Datshi include adding green beans, ferns, potatoes, and mushrooms in the dish or swapping the regular cheese for yak cheese. If you decide to taste this dish, ordering a glass of cold water beforehand might be helpful.

Momos: These dumplings are stuffed with pork, beef or cabbages, and cheese, Tibetan also prepare it similarly. Conventionally it was prepared during special occasions, most Bhutanese will say it is their favorite. Momos are served in almost every restaurant in Bhutan and are in much demand throughout the year.

Phaksha Paa: Pork cooked with spicy red chilies. This dish can also include Radishes, turnip or Spinach according to taste. A popular variation of this dish is the use of sun-dried pork (known as Sikaam) and Hoentoe, Aromatic buckwheat dumplings stuffed with turnip greens, cheese, spinach and other ingredients.

Jasha Maru: a typical curry type of dish prepared with a mix of minced chicken with seasonings, served with rice.

Red Rice: It is very slightly sticky and soft resembling like brown rice, it is filling and very nutritious. It is grown mostly near the river banks of the country that are fertile, especially places like Paro, Thimphu, Punakha and some part of western Bhutan. Red rice is high in demand due to its mineral composition and good supplementary for people who have to give the special care of diet.

Goep (Tripe): Tripe is still popular in Bhutan though it is diminishing in other counties, it is a meat that is cooked with plenty of spicy chilies and chili powder. It is still famous because of Bhutanese has a good procedure to make a delicious Goep.

juma(sausages ): juma is very famous in Bhutan and is used in abundance. Unlike in the western countries, juma is not used in hotdogs or along with buns. Juma is used independently according to taste and dishes can be prepared according to choice.

suja(salt tea) : suja is a tea prepared with salt and yak butter. Usually the tradition of nomads in the high Himalayas, suja is now famous all over the country and is a great method to keep oneself warm in the winters. The salt and butter acts as a great warming agent in the body and keeps the body warm in winter. Suja is a good companion in the chilly winters.

About Bhutan

Informations About Bhutan, Know About Bhutan Before You Travel To Bhutan.
History of Bhutan, About Bhutan


Bhutan is also known to the outside world as the “Land of the thunder Dragon” or the “last Shangri-La”. Bhutan was under isolation until...

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The estimated population of the country is 7,50,000 with the growth rate of 3.1% per year. Bhutanese economy is agrarian and almost 65%...

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Culture is strongly integrated into the lives of Bhutanese people and are directly associated with religion. Culture in Bhutan is displayed ...

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The type of forest found in Bhutan are Upland Hardwood Forest ,Lowland Hardwood Forest, and Tropical Lowland which are a collection...

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Religion in Bhutan, About Bhutan


The state religion of Bhutan is Buddhism. Approximately 75% of the total populations in Bhutan are followers of Buddhism. Bhutan is...

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Foods in Bhutan, About Bhutan


Bhutanese cuisine is mostly made out of meat items and more importantly chillies. Chillies are an essential part of nearly every dish and are considered...

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Climate in Bhutan, About Bhutan


Bhutan's climate is as varied as its altitude and, like most of Asia it is affected by monsoons. Western Bhutan is particularly affected by monsoons...

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Bhutan Government System, About Bhutan


Until the beginning of 20th century, Bhutan was ruled by the dual system of administration known as "chhosi" system. The chhosi system...

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Economy in Bhutan, About Bhutan


Bhutan small population of just 774794 and the economy of the country is also very small. However, the per capita income stands at 2611 USD...

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Gross National Happiness, About Bhutan


Bhutan is popular today, for being the happiest country in the planet. The concept of Gross happiness is much talked about in the country...

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Bhutan Natural Geography, About Bhutan


Bhutan is a landlocked country situated in the Himalayas. Bhutan shares its borders with The Republic of India in the east, west and south...

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